Accurate dish-costing and setting the right margins for the food you sell is VITAL. Your accuracy will make or break your business

Alison Carter Hospitality Operator and Business Analyst
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Create fully costed specifications

  • Create, print and share recipe and dish specifications
  • Analyse nutritional composition
  • Optimise profits

Streamline your kitchen process

  • Save time on repetitive tasks
  • Monitor price fluctuation and profit
  • Compile balanced and cost-effective menus
  • Evaluate sales mix

Practice allergen compliance

  • Flag allergens against ingredients
  • Track allergens through recipe, dish and menu levels
  • Display allergen info to customers on paper or mobile device

My chefs use CaterCost every day and it has become part of daily business operation, we wouldn't be without it now.

Mitch Tonks The Seahorse and Rockfish

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See why CaterCost is the market leading menu costing software

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Some of our lovely customers

Catercost has really helped push up margin. My chefs use it everyday.

Mitch TonksRestaurateur of the Year 2012 and Chef on TV's Saturday Kitchen.