Sign up for free trial
All I want is to produce accurately costed menus with no spreadsheets or calculators! After a straight 16 hours how am I supposed to stay up all night working on complex spreadsheets?
My chefs use CaterCost every day and it has become part of daily business operation, we wouldn't be without it now.
Catercost has really helped push up margin. My chefs use it everyday.
Mitch TonksRestaurateur of the Year 2012 and Chef on TV's Saturday Kitchen.